We are pleased to offer The Invisible Chef to retailers across the country. If you are interested in becoming a wholesale customer, please contact us at 800-456-7115. We are available Monday – Friday from 9am to 5pm EST. You may email questions to contactus@theinvisiblechef.com.

OPENING ORDERS:
Our minimum opening order is 3 cases; re-orders are 2 cases. A copy of your state resale certificate must be on file for orders to be processed.

TERMS:
Wholesale orders will be processed prepaid with Visa, MasterCard, or may be prepaid by company check. Customers may apply for Net 30 terms after the first prepaid order has been processed. Credit applications can be requested by calling 800-456-7115. Please allow 3 weeks for applications to be processed.

SHIPPING:
UPS Shipments - The Invisible Chef ships orders FOB, Louisville, KY. A request for credit or product replacements should be done within 7 business days of receiving merchandise. In some cases, UPS may request the ability to inspect the merchandise in order to process a claim.

LTL shipments - We ask that if you receive a shipment by truck, that any damage be noted on the bill of lading when you receive the order.

CONTACT US:
If we may answer any additional questions for you about wholesale opportunities available with The Invisible Chef, please submit the following information:
- Name & Address for your store
- Telephone Number & email address
- Web site if applicable
- Buyer contact
- Resale tax ID
- Federal tax ID

Manufactures Representatives:
The Invisible Chef is pleased to have regional representation in the following areas of the country. To place an order, please contact your local representative. If there is not a representative in your area, please contact our corporate headquarters.

Ohio Corporate Headquarters
The Invisible Chef
Canton, OH 44706
local phone 330-880-5223
toll free 800-456-7115
fax 330-880-4749

Northern Ohio
Patrick White
phone 216.978.9736
email patrickwhite57@gmail.com

So. Ohio, Kentucky, Michigan & So. Indiana
B & B Speciality Foods
Marryann Greenawalt
phone 248-645-2096
fax 248-645-6725
email greenawaltmaryann@comcast.net

Connecticut, Massachusetts, Maine, New Hampshire, Rhode Island & Vermont
Mulkeen-Bottaro Associates
phone 508.759.5791
fax 508.759.3077
email mulbot@aol.com

New York, New Jersey, Eastern Pennsylvania
The Brauner Group
phone 973.325.5723
fax 973.325.5724
email bmbrauner@aol.com

Northern Illinois, Northern Indiana, Michigan
Dupre Marketing
Chicago Merchandise Mart Plaza, Suite 13-556
Phone 847.731.6233
Fax 847.731.6234
email dupremarketing@comcast.net

Georgia, North Carolina, South Carolina, Alabama
Specialty Food Sales & Marketing
Atlanta America’s Mart Building 2 West Wing 8th Floor #8105
Phone 866.341.9483
fax 843.341.9484
email dpatn1111@aol.com

Minnesota, Nebraska, Wisconsin, Iowa, South Dakota, Kansas
The Gourmet Network
Minneapolis Mart G449
phone 651.646.4750
fax 651.646.5541
email Atherton.network@eschelon.com

Washington, Oregon, Idaho, Alaska, Montana & W. Canada
Food For Thought
Pacific Market Center, Showroom #466
Phone 425-788-8674/877-585-8674
Fax 425-788-5415/877-585-8674
e-mail Dominique@foodfourthought.com